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Livres
Articles (248)
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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

Noor Aziah Abdul Aziz, Lee Min Wong, Rajeev Bhat, Lai Hoong Cheng

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 109 KB

english, 2012

Pretreatment of lignocelluloses for enhanced biogas production: A review on influencing mechanisms and the importance of microbial diversity

Mirmohamadsadeghi, Safoora, Karimi, Keikhosro, Azarbaijani, Reza, Parsa Yeganeh, Laleh, Angelidaki, Irini, Nizami, Abdul-Sattar, Bhat, Rajeev, Dashora, Kavya, Vijay, Virendra Kumar, Aghbashlo, Mortaza

Journal:

Renewable and Sustainable Energy Reviews

Année:

2021

Fichier:

PDF, 2.27 MB

2021

Tongkat Ali (Eurycoma longifolia Jack): A review on its ethnobotany and pharmacological importance

Rajeev Bhat, A.A. Karim

Journal:

Fitoterapia

Année:

2010

Langue:

english

Fichier:

PDF, 909 KB

english, 2010

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

M.A. Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat, A.A. Karim

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2010

Langue:

english

Fichier:

PDF, 399 KB

english, 2010

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Essential Oils and Other Plant Extracts as Food Preservatives

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 260 KB

english, 2012

Honey bee sting and venom offering active as well as passive immunization could reduce swine flu pandemic A (H1N1)

Rajeev K. Singla, Varadaraj G. Bhat

Journal:

Medical Hypotheses

Année:

2010

Langue:

english

Fichier:

PDF, 48 KB

english, 2010

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat

Journal:

Trends in Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 364 KB

english, 2008

Antioxidant and antibacterial activities of hibiscus (Hibiscus rosa-sinensis L.) and Cassia (Senna bicapsularis L.) flower extracts

Mak, Yin Wei, Chuah, Li Oon, Ahmad, Rosma, Bhat, Rajeev

Journal:

Journal of King Saud University - Science

Année:

2013

Langue:

english

Fichier:

PDF, 597 KB

english, 2013

Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit

Ho, Lee-Hoon, Bhat, Rajeev

Journal:

Food Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2015

Safety Assessment of Potential Probiotic Lactobacillus fermentum MTCC-5898 in Murine Model after Repetitive Dose for 28 Days (Sub-Acute Exposure)

Samtiya, Mrinal, Bhat, Mohd Iqbal, Gupta, Taruna, Kapila, Suman, Kapila, Rajeev

Journal:

Probiotics and Antimicrobial Proteins

Année:

2019

Langue:

english

Fichier:

PDF, 958 KB

english, 2019

Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds

Rajeev Bhat, Kandikere R. Sridhar

Journal:

Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 373 KB

english, 2008

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

M. Alothman, Rajeev Bhat, A.A. Karim

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 150 KB

english, 2009

Chemical and functional properties of the native banana (Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

Noor Aziah Abdul Aziz, Lee-Hoon Ho, Baharin Azahari, Rajeev Bhat, Lai-Hoong Cheng, Mohamad Nasir Mohamad Ibrahim

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 244 KB

english, 2011

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

Han Ching Voon, Rajeev Bhat, Gulam Rusul

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 763 KB

english, 2012

Practical Food Safety (Contemporary Issues and Future Directions) || Monitoring and Health Risk Assessment of Heavy Metal Contamination in Food

Bhat, Rajeev, Gómez-López, Vicente M.

Année:

2014

Langue:

english

Fichier:

PDF, 153 KB

english, 2014

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Factors Affecting the Growth of Microorganisms in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 163 KB

english, 2012

Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques - Recent Updates and Future Scope - An Overview

Bhat, Rajeev, Stamminger, Rainer

Journal:

Journal of Food Process Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 299 KB

english, 2015

Consumers Perceptions and Preference for Strawberries—A Case Study from Germany

Bhat, Rajeev, Geppert, Jasmin, Funken, Eva, Stamminger, Rainer

Journal:

International Journal of Fruit Science

Année:

2015

Langue:

english

Fichier:

PDF, 577 KB

english, 2015

Sustainability Challenges in the Agrofood Sector || The Role of Small-scale Farms and Food Security

Bhat, Rajeev

Année:

2017

Langue:

english

Fichier:

PDF, 111 KB

english, 2017

Sustainability Challenges in the Agrofood Sector || Environmental Sustainability of Traditional Crop Varieties

Bhat, Rajeev

Année:

2017

Langue:

english

Fichier:

PDF, 131 KB

english, 2017

Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications

Ganesan, Abirami R., Shanmugam, M., Bhat, Rajeev

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2018

Bio-accessible milk casein derived tripeptide (LLY) mediates overlapping anti- inflammatory and anti-oxidative effects under cellular (Caco-2) and in vivo milieu

Sowmya, Kandukuri, Mala, Dev, Bhat, Mohd Iqbal, Kumar, Naveen, Bajaj, Rajesh Kumar, Kapila, Suman, Kapila, Rajeev

Journal:

The Journal of Nutritional Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 8.33 MB

english, 2018

Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal

Harmayani, Eni, Anal, Anil Kumar, Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn, Payyappallimana, Unnikrishnan

Journal:

Journal of Ethnic Foods

Année:

2019

Langue:

english

Fichier:

PDF, 7.74 MB

english, 2019

Comparative susceptibilities of sago, potato and corn starches to alkali treatment

M.Z. Nor Nadiha, A. Fazilah, Rajeev Bhat, Alias A. Karim

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2010

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Hui–Tin Chan, Chiu Peng Leh, Rajeev Bhat, Chandra Senan, Peter A. Williams, Alias A. Karim

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 267 KB

english, 2011

Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Rajeev Bhat, Kandikere R. Sridhar, Kaori Tomita-Yokotani

Journal:

Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 273 KB

english, 2007

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

M.M. Jeevani Osadee Wijekoon, Rajeev Bhat, Alias A. Karim

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 293 KB

english, 2011

Influence of ionizing radiation and conventional food processing treatments on the status of free radicals in lotus seeds: An ESR study

Rajeev Bhat, K.R. Sridhar

Journal:

Journal of Food Composition and Analysis

Année:

2011

Langue:

english

Fichier:

PDF, 341 KB

english, 2011

Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation

Rajeev Bhat, K.R. Sridhar, A.A. Karim

Journal:

Radiation Physics and Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 303 KB

english, 2010

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

H. V. Annegowda, Rajeev Bhat, Liong Min-Tze, A. A. Karim, S. M. Mansor

Journal:

Journal of Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 163 KB

english, 2012

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 301 KB

english, 2009

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A. Karim

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 447 KB

english, 2012

Exploring the Nutritional Potential of Wild and Underutilized Legumes

Rajeev Bhat, A.A. Karim

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 433 KB

english, 2009

Vasorelaxant and antihypertensive effect of Cocos nucifera Linn. endocarp on isolated rat thoracic aorta and DOCA salt-induced hypertensive rats

Girish R. Bankar, Pawan G. Nayak, Punit Bansal, Piya Paul, K.S.R. Pai, Rajeev K. Singla, Varadaraj G. Bhat

Journal:

Journal of Ethnopharmacology

Année:

2011

Langue:

english

Fichier:

PDF, 352 KB

english, 2011

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Active and Intelligent Packaging of Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 179 KB

english, 2012

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.)

Wijekoon, M.M. Jeevani Osadee, Bhat, Rajeev, Karim, Alias A., Fazilah, A.

Journal:

International Journal of Food Properties

Année:

2013

Langue:

english

Fichier:

PDF, 159 KB

english, 2013

In vitro control of food-borne pathogenic bacteria by essential oils and solvent extracts of underutilized flower buds of Paeonia suffruticosa (Andr.)

Han, Ching Voon, Bhat, Rajeev

Journal:

Industrial Crops and Products

Année:

2014

Langue:

english

Fichier:

PDF, 565 KB

english, 2014

Practical Food Safety (Contemporary Issues and Future Directions) || Heavy Metal Contamination as a Global Problem and the Need for Prevention/Reduction Measurements

Bhat, Rajeev, Gómez-López, Vicente M.

Année:

2014

Langue:

english

Fichier:

PDF, 165 KB

english, 2014

Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour

Bhat, Rajeev, Sridhar, Kandikere Ramaiah, Karim, Alias A., Young, Chiu C., Arun, Ananthapadmanabha B.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 983 KB

english, 2009

Nutritional and sensory quality evaluation of sponge cake prepared by incorporation of high dietary fiber containing mango ( Mangifera indica var. Chokanan) pulp and peel flours

Noor Aziah, A. A., Lee Min, W., Bhat, Rajeev

Journal:

International Journal of Food Sciences and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 308 KB

english, 2011

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Application of Botanicals as Natural Preservatives in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 139 KB

english, 2012

Development of novel fruit bars by utilizing date paste

Parn, Ong Joo, Bhat, Rajeev, Yeoh, T.K., Al-Hassan, A.A.

Journal:

Food Bioscience

Année:

2015

Langue:

english

Fichier:

PDF, 410 KB

english, 2015

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Lim, Ting‐Jin, Easa, Azhar‐Mat, Karim, Abdul‐Alias, Bhat, Rajeev, Liong, Min‐Tze

Journal:

British Food Journal

Année:

2011

Langue:

english

Fichier:

PDF, 608 KB

english, 2011

Impact of Combination Treatments of Modified Atmosphere Packaging and Refrigeration on the Status of Antioxidants in Highly Perishable Strawberries

Bhat, Rajeev, Stamminger, Rainer

Journal:

Journal of Food Process Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 136 KB

english, 2016

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Preservation of Plant and Animal Foods: An Overview

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 89 KB

english, 2012

Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice

Bhat, Rajeev

Journal:

Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 322 KB

english, 2016

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

Bhat, Rajeev, Reddy, Kasa Ravindra Nadha

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 974 KB

english, 2017

Sonication treatment convalesce the overall quality of hand-pressed strawberry juice

Bhat, Rajeev, Goh, Kok Ming

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 515 KB

english, 2017

Volatile Constituents of Unripe and Ripe Kundang Fruits ( Bouea macrophylla Griffith)

Rajan, Nithiya Shanmuga, Bhat, Rajeev

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2016

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Use of Electron Beams in Food Preservation

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Année:

2012

Langue:

english

Fichier:

PDF, 187 KB

english, 2012